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Sample
Menu
*Breakfasts*
Tropical Fruit with Honey Yogurt & Croissants
Full English Breakfast
Pina Colada French Toast
Bagels & Cream Cheese
*Luncheons*
Smoked Local Fish with Lemon Vinaigrette
Zorba Chicken with Hummus and Greek Salad
Toasted Walnut Pasta with Roast Garlic French Bread
Marinated Goat Cheese Salad
*Hors d'Oeuvres*
Hot Artichoke Dip with Jalapeno Peppers
Country Pate with Black Peppercorns & Toasted Pita Bread
Smoked Salmon Dip with Vegetable Platter
Stuffed Garlic Bread Tarts
*Dinners*
Coconut-chili Cornish Hens with Coconut
Rice & sweet-sour Dipping Sauce
Beef Tenderloins with Garlic Rosemary Sauteed Potatoes
Swordfish Dteaks served with Mango Ginger Sauce & Wild
Rice
Spiced Pork Fillet with Black Bean-Papaya Salsa & Couscous
Accompanied with Fresh Vegetables and Wines to suit
*Desserts*
Hot Rum Bananas and Mango
Piña Colada Cheesecake
Chocolate Ripple Mousse & Hazelnut Tuilles
Tirimasu
"Psipsina" Coffee & Liqueurs
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